France Breakfast
Baguette These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. It's the baker's technique that turns an average baguette into an all-star. *French bread is different from Regular Bread* Besides the obvious fact that French bread is typically longer and thinner than regular loaves, it tends to be less sweet and has a crispier crust. French bread is usually also made with very simple ingredients instead of sandwich bread, which can have many different additives. So instead, it's usually just flour, water, yeast, and salt. French bread is also made very differently than sandwich bread. The dough is shaped into long narrow loaves before baking, whereas sandwich bread doughs are kneaded and raised at least twice before shaping. *What do you eat with French...