France Breakfast

 

Baguette

    These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. It's the baker's technique that turns an average baguette into an all-star.

*French bread is different from Regular Bread*

  Besides the obvious fact that French bread is typically longer and thinner than regular loaves, it tends to be less sweet and has a crispier crust.

  French bread is usually also made with very simple ingredients instead of sandwich bread, which can have many different additives. So instead, it's usually just flour, water, yeast, and salt.

   French bread is also made very differently than sandwich bread. The dough is shaped into long narrow loaves before baking, whereas sandwich bread doughs are kneaded and raised at least twice before shaping.

*What do you eat with French baguettes?*

Baguettes are bread, and bread should be eaten with anything.

That being said, the most common thing to eat with a baguette is cheese. Cheese on a slice of baguette is one of the most common meals in France. Just put whatever you like (camembert, rouy, mozzarella...), and you're good to go. 

You can also make sandwiches by adding ham, egg, or tomatoes. Any kind of sandwich will be good.

Bread & butter are also very common in France, especially for breakfast. It's usually eaten with pastry, jam, or chocolate spread.

*Ingredients* 

Starter (poolish) :

1/2 cup (113g) water, cool

1/16 teaspoon (a pinch) active dry yeast or instant yeast*

1 cup (120g) King Arthur Unbleached All-Purpose Flour*

*Substitute 1 tablespoon (25g) healthy sourdough starter (fed or unfed) for the yeast, if desired.

Dough : 

1 cup + 2 tablespoons (255g) water, lukewarm

all of the starter

1 1/2 teaspoons active dry yeast or instant yeast

3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour*

2 teaspoons (12g) salt

 And now let’s see the instructions for make Baguettes in link below.😉

how to make it?

And there you go, you can eat baguette with anything you like, Bon Apéttit!!